Delicacy is my favorite food official account. I made a slight change according to the recipe of the eclipse. I love the sausage sauce. Hei hei.
Last year, I ordered a take out of Lhasa and dipped it in water for fat intestines. It's tender, soft and waxy intestines. It's a little spicy, fresh and sweet dip in water. Every time I think of it, I can't help my mouth and tongue. Don't say a... ...
I happen to have green peppers and red sausage at home. I just fry them together. I didn't expect they tasted good.
Please take the pork as the standard for conversion. I used 15 Jin of pork and about 4.5 Jin of casings. Formula: fat and lean pork of Sanqi, 3% alcohol, 3% sugar, 2.52.8% salt, 1% Monascus powder, 0.8% chicken essence, 0.16% grass fruit, pepper... ...
I have to do a little during the Spring Festival.
I've always wanted to learn a dish from my mother. It's very tender in the small intestine. It's just that it takes a lot of time. Another hint. The next picture will be a little fierce. HMM
Because I've been coughing lately. My mother said this soup can stop coughing. So I'll show it.
Sausages. A Sichuan dish. Everyone likes to eat. Especially during the Spring Festival. Almost every family will have guests at the table when they come.
In the past few years, there was always a enema seller at the door. Every time I heard the call, I would go out and buy two pieces. I haven't sold them in recent years. I really miss the taste. I'll make my own food and clothing.
When I was a child, I thought sausages were the most delicious in the world. They were fragrant and sweet. They lingered in my mouth and nose. They could not forget their fragrance for a long time. They used their own materials. They were safe t... ...
Glutinous rice sausage with sausage is also called big intestine with small intestine . It has a history of 20 years in Taiwan. Because of its delicious and unique, it has become one of the top ten famous snacks in Taiwan. Many tourists come to ... ...